Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
327.50 |
220.00 |
380.00 |
73.65 |
| mol/100 g |
1.00e-03 |
6.74e-04 |
1.16e-03 |
2.26e-04 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
164.76 |
110.68 |
191.17 |
37.05 |
| mol/100 g |
5.05e-04 |
3.39e-04 |
5.86e-04 |
1.14e-04 |
Original Content Values Used to Produce Means
Beejmohun V., Fliniaux O., Grand E., Lamblin F., Bensaddek L., Christen P., Kovensky J., Fliniaux M.A., Mesnard F. (2007) Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochemical Analysis 18:275-82 PubMed (17623361)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
220.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |
|
340.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |
|
380.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |
|
370.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |