Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
345.00 |
210.00 |
440.00 |
103.44 |
| mol/100 g |
9.68e-04 |
5.89e-04 |
1.23e-03 |
2.90e-04 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
188.01 |
114.44 |
239.78 |
56.37 |
| mol/100 g |
5.28e-04 |
3.21e-04 |
6.73e-04 |
1.58e-04 |
Original Content Values Used to Produce Means
Beejmohun V., Fliniaux O., Grand E., Lamblin F., Bensaddek L., Christen P., Kovensky J., Fliniaux M.A., Mesnard F. (2007) Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochemical Analysis 18:275-82 PubMed (17623361)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
210.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |
|
320.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |
|
440.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |
|
410.00 mg/100 g FW
|
Pressed flaxseed cake |
no |
1 |