Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 5.00e-03 0.00 1.00e-02 7.07e-03
mol/100 ml 3.37e-08 0.00 6.75e-08 4.77e-08

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cinnamic acid mg/100 ml 5.00e-03 0.00 1.00e-02 7.07e-03
mol/100 ml 3.37e-08 0.00 6.75e-08 4.77e-08

Original Content Values Used to Produce Means

Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Coffee, drink yes 1
Mattila P., Hellstrom J., Torronen R. (2006) Phenolic acids in berries, fruits, and beverages. Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml Coffee yes 1