Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 30.00 17.00 43.00 18.38
mol/100 g 1.65e-04 9.33e-05 2.36e-04 1.01e-04

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Homovanillic acid mg/100 g FW 30.00 17.00 43.00 18.38
mol/100 g 1.65e-04 9.33e-05 2.36e-04 1.01e-04

Original Content Values Used to Produce Means

Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
43.00 mg/100 g FW Green Cassanese no 1
17.00 mg/100 g FW Green Douro no 1