Showing details for content value of Secoisolariciresinol in Wine [Red] Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.04 0.02 0.05 0.02
mol/100 g 1.16e-07 5.47e-08 1.37e-07 5.81e-08

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 0.04 0.02 0.05 0.02
mol/100 g 1.16e-07 5.47e-08 1.37e-07 5.81e-08

Original Content Values Used to Produce Means

Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.03 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo yes 1
0.02 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo yes 1
0.02 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo yes 1
0.04 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon yes 1
0.01 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan yes 1
0.02 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia yes 1
0.03 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco yes 1
0.02 mg/100 ml Red wine 8 - Eger, Hungary - Merlot yes 1
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.06 mg/100 ml Red wine, South Africa yes 3
0.04 mg/100 ml Red wine, France yes 3
0.04 mg/100 ml Red wine, France yes 3
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 g FW Wine, red, Merlot yes 1
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 g FW Wine, red yes 3