Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.03 |
3.00e-03 |
0.05 |
0.02 |
| mol/100 g |
7.35e-08 |
8.21e-09 |
1.37e-07 |
6.39e-08 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
0.03 |
3.00e-03 |
0.05 |
0.02 |
| mol/100 g |
7.35e-08 |
8.21e-09 |
1.37e-07 |
6.39e-08 |
Original Content Values Used to Produce Means
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Cereal, high-fiber, Raisin Bran, Kellogg's |
yes |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 g FW
|
Bran Flakes |
no |
3 |
|
0.01 mg/100 g FW
|
Bran flakes with fruit |
no |
3 |
|
0.05 mg/100 g FW
|
High fiber bran cereal |
no |
3 |
|
3.00e-03 mg/100 g FW
|
Sultana bran, n.s. |
no |
3 |