Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 8.68e-03 2.80e-03 1.00e-02 3.40e-03
mol/100 g 2.38e-08 7.66e-09 2.74e-08 9.30e-09

Values calculated by aggregating data from 4 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 8.68e-03 2.80e-03 1.00e-02 3.40e-03
mol/100 g 2.38e-08 7.66e-09 2.74e-08 9.30e-09

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Wheat bread, whole grain yes 3
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.80e-03 mg/100 g FW Bread, whole wheat, original 100%, Dempsters yes 1
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.00e-03 mg/100 g FW Bread, granary, sliced yes 3
0.01 mg/100 g FW Bread, whole meal, sliced yes 3