Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.85e-03 |
1.00e-03 |
4.00e-03 |
1.17e-03 |
| mol/100 g |
7.81e-09 |
2.74e-09 |
1.09e-08 |
3.21e-09 |
Values calculated by aggregating data from 6
different samples
from
6 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
2.85e-03 |
1.00e-03 |
4.00e-03 |
1.17e-03 |
| mol/100 g |
7.81e-09 |
2.74e-09 |
1.09e-08 |
3.21e-09 |
Original Content Values Used to Produce Means
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00e-03 mg/100 g FW
|
Tomato - Lycopersicon esculentum Mill. |
no |
1 |
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00e-03 mg/100 g FW
|
Tomato (Lycopersicum esculentum Mill.) |
yes |
3 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.00e-03 mg/100 g FW
|
Tomato |
no |
5 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.20e-03 mg/100 g FW
|
Tomato, red, raw |
yes |
1 |
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.00e-03 mg/100 g FW
|
Tomtatoes, raw, removing pod |
no |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.05e-03 mg/100 g FW
|
Tomato, raw |
no |
1 |