Showing details for content value of Secoisolariciresinol in Cauliflower, raw Food Composition

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
4.00e-03 mg/100 g FW	Cauliflower (cv. Capitale L. Alef. Var botyris D.C.)	yes	3

Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.01 mg/100 g FW	Cauliflower	no	5

Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
5.00e-03 mg/100 g FW	Cauliflower, raw	no	1

Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.01 mg/100 g FW	Cauliflower, raw	no	1