Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.31 1.00e-02 0.80 0.56
mol/100 g 8.38e-07 2.74e-08 2.19e-06 1.53e-06

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 0.31 1.00e-02 0.80 0.56
mol/100 g 8.38e-07 2.74e-08 2.19e-06 1.53e-06

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.80 mg/100 g FW White cabbage (cv. Capitale L. Alef var. Alba D. C.) yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Cabbage white no 5