Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.16 4.10e-03 9.30 5.34
mol/100 g 8.65e-06 1.12e-08 2.55e-05 1.46e-05

Values calculated by aggregating data from 3 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 3.16 4.10e-03 9.30 5.34
mol/100 g 8.65e-06 1.12e-08 2.55e-05 1.46e-05

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
9.30 mg/100 g FW Carrot (Daucus carota L.) yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.11 mg/100 g FW Carrots no 5
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.10e-03 mg/100 g FW Carrot, raw with peel yes 1