Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.00e-02 |
0.01 |
0.01 |
0.00 |
| mol/100 g |
2.74e-08 |
2.74e-08 |
2.74e-08 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
1.00e-02 |
0.01 |
0.01 |
0.00 |
| mol/100 g |
2.74e-08 |
2.74e-08 |
2.74e-08 |
0.00 |
Original Content Values Used to Produce Means
Mazur, W.M.; Wahala, K.; Rasku, S.; Salakka, A.; Hase, T.; Adlercreutz, H. (1998) Lignan and isoflavonoid concentrations in tea and coffee. British Journal of Nutrition 79:37-45 PubMed (9505801)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 ml
|
Jasmine tea |
no |
1 |
|
0.01 mg/100 ml
|
Green tea |
no |
1 |
|
0.05 mg/100 ml
|
China green tea |
no |
1 |
|
0.05 mg/100 ml
|
Nippon Sencha green tea |
no |
1 |
|
0.03 mg/100 ml
|
China Gunpowder |
no |
1 |
|
0.03 mg/100 ml
|
Japon Sencha green tea |
no |
1 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Tea, green |
yes |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Tea, green |
yes |
3 |