Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.02 |
0.02 |
0.03 |
5.77e-03 |
| mol/100 g |
6.84e-08 |
5.47e-08 |
8.21e-08 |
1.58e-08 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
0.02 |
0.02 |
0.03 |
5.77e-03 |
| mol/100 g |
6.84e-08 |
5.47e-08 |
8.21e-08 |
1.58e-08 |
Original Content Values Used to Produce Means
Nilsson M., Aman P. (1997) Content of nutrients and lignans in roller milled fractions of rye. Journal of the Science of Food and Agriculture 73:143-148
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 g FW
|
Rye, whole grain F4 |
no |
1 |
|
0.03 mg/100 g FW
|
Rye, whole grain F5 |
no |
1 |
|
0.02 mg/100 g FW
|
Rye, whole grain F6 |
no |
1 |
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 g FW
|
Rye, whole grain |
no |
1 |