Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 2.74e-08 2.74e-08 2.74e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 2.74e-08 2.74e-08 2.74e-08 0.00

Original Content Values Used to Produce Means

Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Oats, whole grain no 1