Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.79e-03 |
5.00e-03 |
9.28e-03 |
1.82e-03 |
| mol/100 g |
2.13e-08 |
1.37e-08 |
2.54e-08 |
4.97e-09 |
Values calculated by aggregating data from 4
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
7.79e-03 |
5.00e-03 |
9.28e-03 |
1.82e-03 |
| mol/100 g |
2.13e-08 |
1.37e-08 |
2.54e-08 |
4.97e-09 |
Original Content Values Used to Produce Means
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00e-03 mg/100 g FW
|
Eggplant - Solanum melongena L. |
no |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.00e-03 mg/100 g FW
|
Aubergine, raw |
no |
5 |
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.00e-03 mg/100 g FW
|
Eggplant, raw, removing prickle |
no |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.28e-03 mg/100 g FW
|
Aubergine, raw |
no |
1 |