Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.70 0.09 5.30 3.68
mol/100 g 7.38e-06 2.46e-07 1.45e-05 1.01e-05

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 2.70 0.09 5.30 3.68
mol/100 g 7.38e-06 2.46e-07 1.45e-05 1.01e-05

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.30 mg/100 g FW Peanut (Arachis hypogea L.) yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.09 mg/100 g FW Peanut, fresh yes 3