Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 6.73 0.16 13.30 9.29
mol/100 g 1.84e-05 4.38e-07 3.64e-05 2.54e-05

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 6.73 0.16 13.30 9.29
mol/100 g 1.84e-05 4.38e-07 3.64e-05 2.54e-05

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
13.30 mg/100 g FW Cashew (Anacardium occidentale L.) yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.16 mg/100 g FW Cashews, plain yes 3