Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.15 |
0.13 |
0.16 |
0.02 |
| mol/100 g |
4.01e-07 |
3.64e-07 |
4.38e-07 |
5.22e-08 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
0.15 |
0.13 |
0.16 |
0.02 |
| mol/100 g |
4.01e-07 |
3.64e-07 |
4.38e-07 |
5.22e-08 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.13 mg/100 g FW
|
Cashew (Anacardium occidentale L.) |
yes |
3 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.16 mg/100 g FW
|
Cashews, plain |
yes |
3 |