Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.75e-03 5.00e-03 7.00e-03 1.41e-03
mol/100 g 1.57e-08 1.37e-08 1.92e-08 3.87e-09

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 5.75e-03 5.00e-03 7.00e-03 1.41e-03
mol/100 g 1.57e-08 1.37e-08 1.92e-08 3.87e-09

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.00e-03 mg/100 g FW Olive, black yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.00e-03 mg/100 g FW Olive, black, pitted no 5