Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.02 |
0.02 |
0.02 |
0.00 |
| mol/100 g |
5.47e-08 |
5.47e-08 |
5.47e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
0.02 |
0.02 |
0.02 |
0.00 |
| mol/100 g |
5.47e-08 |
5.47e-08 |
5.47e-08 |
0.00 |
Original Content Values Used to Produce Means
Valsta L.M., Kilkkinen A., Mazur W., Nurmi T., Lampi A.M., Ovaskainen M.L., Korhonen T., Adlercreutz H., Pietinen P. (2003) Phyto-oestrogen database of foods and average intake in Finland. British Journal of Nutrition 89:S31 PubMed (12725654)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 g FW
|
Ginger |
no |
1 |