Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
257.60 |
81.70 |
323.67 |
132.02 |
| mol/100 g |
7.05e-04 |
2.24e-04 |
8.86e-04 |
3.61e-04 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
257.60 |
81.70 |
323.67 |
132.02 |
| mol/100 g |
7.05e-04 |
2.24e-04 |
8.86e-04 |
3.61e-04 |
Original Content Values Used to Produce Means
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
323.67 mg/100 g FW
|
Flaxseed, whole grain |
no |
1 |
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
294.21 mg/100 g FW
|
Flaxseed |
yes |
3 |
Obermeyer W. R., Musser S. M., Betz J. M., Casey R. E., Pohland A. E., Page S. W. (1995) Chemical Studies of Phytoestrogens and Related-Compounds in Dietary-Supplements - Flax and Chaparral. Proceedings of the Society for Experimental Biology and Medicine 208:6-12 PubMed (7892296)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
81.70 mg/100 g FW
|
Flaxseed |
no |
1 |