Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.10 0.06 0.24 0.13
mol/100 g 2.87e-07 1.64e-07 6.57e-07 3.48e-07

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 0.10 0.06 0.24 0.13
mol/100 g 2.87e-07 1.64e-07 6.57e-07 3.48e-07

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.06 mg/100 g FW Sesame seed yes 3
Smeds A.I., Eklund P.C., Sjoholm R.E., Willfor S.M., Nishibe S., Deyama T., Holmbom B.R. (2007) Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts. Journal of Agricultural and Food Chemistry 55:1337-1346 PubMed (17261017)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.24 mg/100 g FW Sesame seeds, milled yes 1