Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.06 |
0.24 |
0.13 |
| mol/100 g |
2.87e-07 |
1.64e-07 |
6.57e-07 |
3.48e-07 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
0.10 |
0.06 |
0.24 |
0.13 |
| mol/100 g |
2.87e-07 |
1.64e-07 |
6.57e-07 |
3.48e-07 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 g FW
|
Sesame seed |
yes |
3 |
Smeds A.I., Eklund P.C., Sjoholm R.E., Willfor S.M., Nishibe S., Deyama T., Holmbom B.R. (2007) Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts. Journal of Agricultural and Food Chemistry 55:1337-1346 PubMed (17261017)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.24 mg/100 g FW
|
Sesame seeds, milled |
yes |
1 |