Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.50e-03 5.00e-04 1.00e-02 4.77e-03
mol/100 g 1.51e-08 1.37e-09 2.74e-08 1.31e-08

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol mg/100 g FW 5.50e-03 5.00e-04 1.00e-02 4.77e-03
mol/100 g 1.51e-08 1.37e-09 2.74e-08 1.31e-08

Original Content Values Used to Produce Means

Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.00e-03 mg/100 g FW Corn flakes no 3
0.01 mg/100 g FW Crunchy/honey nut corn flakes no 3
5.00e-04 mg/100 g FW Frosted flakes no 3