Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.01 |
0.00 |
0.02 |
0.01 |
| mol/100 g |
4.19e-08 |
0.00 |
5.58e-08 |
3.95e-08 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
0.01 |
0.00 |
0.02 |
0.01 |
| mol/100 g |
4.19e-08 |
0.00 |
5.58e-08 |
3.95e-08 |
Original Content Values Used to Produce Means
Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.70e-03 mg/100 ml
|
Red wine 1 - Valencia, Spain - Tempranillo |
yes |
1 |
|
3.80e-03 mg/100 ml
|
Red wine 2 - Valdepenas, Spain - Tempranillo |
yes |
1 |
|
5.10e-03 mg/100 ml
|
Red wine 3 - Valdepenas, Spain - Tempranillo |
yes |
1 |
|
2.80e-03 mg/100 ml
|
Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon |
yes |
1 |
|
2.80e-03 mg/100 ml
|
Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan |
yes |
1 |
|
3.80e-03 mg/100 ml
|
Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia |
yes |
1 |
|
3.90e-03 mg/100 ml
|
Red wine 7 - Emilia-Romagnan, Italy - Lambrusco |
yes |
1 |
|
2.90e-03 mg/100 ml
|
Red wine 8 - Eger, Hungary - Merlot |
yes |
1 |
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.80e-03 mg/100 ml
|
Red wine, South Africa |
yes |
3 |
|
5.90e-03 mg/100 ml
|
Red wine, France |
yes |
3 |
|
6.90e-03 mg/100 ml
|
Red wine, France |
yes |
3 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Wine, red, Merlot |
yes |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 g FW
|
Wine, red |
yes |
3 |