Showing details for content value of Matairesinol in Wine [White] Food Composition

Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
1.00e-03 mg/100 ml	White wine 1 - Veneto, Italy - Garganega	yes	1
2.10e-03 mg/100 ml	White wine 2 - Vin de Pays d'Oc, France - Chasan	yes	1

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
3.00e-03 mg/100 ml	White wine, France	yes	3
2.70e-03 mg/100 ml	White wine, Germany	yes	3
3.10e-03 mg/100 ml	White wine, South Africa	yes	3

Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
4.00e-04 mg/100 g FW	Wine, white, Chardonnay	yes	1

Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
5.00e-03 mg/100 g FW	Wine, white, dry	yes	3