Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.89e-03 |
5.00e-03 |
8.00e-03 |
1.09e-03 |
| mol/100 g |
1.92e-08 |
1.40e-08 |
2.23e-08 |
3.04e-09 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
6.89e-03 |
5.00e-03 |
8.00e-03 |
1.09e-03 |
| mol/100 g |
1.92e-08 |
1.40e-08 |
2.23e-08 |
3.04e-09 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00e-03 mg/100 g FW
|
Grapes, blue (Vitis vinifera L.) |
yes |
3 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.00e-03 mg/100 g FW
|
Grape, black, seeds removed |
no |
5 |
|
8.00e-03 mg/100 g FW
|
Grape, red, seedless |
no |
5 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.84e-03 mg/100 g FW
|
Grape (black), raw |
no |
1 |
|
6.46e-03 mg/100 g FW
|
Grape (red), raw |
no |
1 |