Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.11 6.46e-03 0.50 0.22
mol/100 g 2.95e-07 1.80e-08 1.40e-06 6.15e-07

Values calculated by aggregating data from 5 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 0.11 6.46e-03 0.50 0.22
mol/100 g 2.95e-07 1.80e-08 1.40e-06 6.15e-07

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Grapes, blue (Vitis vinifera L.) yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.00e-03 mg/100 g FW Grape, black, seeds removed no 5
8.00e-03 mg/100 g FW Grape, red, seedless no 5
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.84e-03 mg/100 g FW Grape (black), raw no 1
6.46e-03 mg/100 g FW Grape (red), raw no 1