Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.00e-03 |
0.00 |
0.01 |
7.07e-03 |
| mol/100 g |
1.40e-08 |
0.00 |
2.79e-08 |
1.97e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
5.00e-03 |
0.00 |
0.01 |
7.07e-03 |
| mol/100 g |
1.40e-08 |
0.00 |
2.79e-08 |
1.97e-08 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Sherry, dry |
yes |
3 |
|
0.01 mg/100 g FW
|
Sherry, cream |
yes |
3 |