Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.00e-03 |
2.00e-03 |
2.00e-03 |
0.00 |
| mol/100 g |
5.58e-09 |
5.58e-09 |
5.58e-09 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
2.00e-03 |
2.00e-03 |
2.00e-03 |
0.00 |
| mol/100 g |
5.58e-09 |
5.58e-09 |
5.58e-09 |
0.00 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00e-03 mg/100 g FW
|
Papaya, peel & seeds removed |
no |
5 |