Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.87e-03 3.00e-04 1.00e-02 3.82e-03
mol/100 g 1.36e-08 8.37e-10 2.79e-08 1.07e-08

Values calculated by aggregating data from 5 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 4.87e-03 3.00e-04 1.00e-02 3.82e-03
mol/100 g 1.36e-08 8.37e-10 2.79e-08 1.07e-08

Original Content Values Used to Produce Means

Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00e-04 mg/100 g FW Cereal, high-fiber, Raisin Bran, Kellogg's yes 1
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00e-03 mg/100 g FW Bran Flakes no 3
2.00e-03 mg/100 g FW Bran flakes with fruit no 3
6.00e-03 mg/100 g FW High fiber bran cereal no 3
0.01 mg/100 g FW Sultana bran, n.s. no 3