Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.02 0.00 0.10 0.06
mol/100 g 6.44e-08 0.00 2.79e-07 1.61e-07

Values calculated by aggregating data from 3 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 0.02 0.00 0.10 0.06
mol/100 g 6.44e-08 0.00 2.79e-07 1.61e-07

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 g FW Mandarin (Citrus reticulata Blanco) yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Satsuma no 5
0.00 mg/100 g FW Clementine, pith and skin removed no 5