Showing details for content value of Matairesinol in Bread, refined flour Food Composition

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.00 mg/100 g FW	Wheat bread, refined	yes	3
0.00 mg/100 g FW	Wheat bread, white	yes	3

Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
3.00e-04 mg/100 g FW	Bread, sesame, Dempsters	yes	1
0.00 mg/100 g FW	Bread, white, enriched, Wonder	yes	1

Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.00 mg/100 g FW	Bread, French	no	1

Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
1.00e-03 mg/100 g FW	Bread, white, added fiber	yes	3
5.00e-04 mg/100 g FW	Bread, white, sliced	yes	3
3.00e-03 mg/100 g FW	French stick/baguette, white	yes	3
4.00e-03 mg/100 g FW	Malt loaf	yes	3