Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.85e-03 |
5.00e-04 |
0.01 |
2.96e-03 |
| mol/100 g |
5.16e-09 |
1.40e-09 |
2.79e-08 |
8.27e-09 |
Values calculated by aggregating data from 10
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
1.85e-03 |
5.00e-04 |
0.01 |
2.96e-03 |
| mol/100 g |
5.16e-09 |
1.40e-09 |
2.79e-08 |
8.27e-09 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00e-04 mg/100 g FW
|
Lasagna, green, cooked |
no |
3 |
|
3.00e-03 mg/100 g FW
|
Lasagna, green, raw |
no |
3 |
|
5.00e-04 mg/100 g FW
|
Lasagna, white, cooked |
no |
3 |
|
1.00e-03 mg/100 g FW
|
Lasagna, white, raw |
no |
3 |
|
5.00e-04 mg/100 g FW
|
Macaroni, white, cooked |
no |
3 |
|
5.00e-04 mg/100 g FW
|
Macaroni, white, raw |
no |
3 |
|
1.00e-03 mg/100 g FW
|
Noodles, cooked |
no |
3 |
|
0.01 mg/100 g FW
|
Noodles, instant, raw |
no |
3 |
|
5.00e-04 mg/100 g FW
|
Spaghetti, white, cooked |
no |
3 |
|
1.00e-03 mg/100 g FW
|
Spaghetti, white, raw |
no |
3 |