Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.85e-03 5.00e-04 1.00e-02 2.96e-03
mol/100 g 5.16e-09 1.40e-09 2.79e-08 8.27e-09

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 1.85e-03 5.00e-04 1.00e-02 2.96e-03
mol/100 g 5.16e-09 1.40e-09 2.79e-08 8.27e-09

Original Content Values Used to Produce Means

Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.00e-04 mg/100 g FW Lasagna, green, cooked no 3
3.00e-03 mg/100 g FW Lasagna, green, raw no 3
5.00e-04 mg/100 g FW Lasagna, white, cooked no 3
1.00e-03 mg/100 g FW Lasagna, white, raw no 3
5.00e-04 mg/100 g FW Macaroni, white, cooked no 3
5.00e-04 mg/100 g FW Macaroni, white, raw no 3
1.00e-03 mg/100 g FW Noodles, cooked no 3
0.01 mg/100 g FW Noodles, instant, raw no 3
5.00e-04 mg/100 g FW Spaghetti, white, cooked no 3
1.00e-03 mg/100 g FW Spaghetti, white, raw no 3