Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.44e-05 |
0.00 |
2.20e-04 |
1.27e-04 |
| mol/100 g |
6.82e-11 |
0.00 |
6.14e-10 |
3.54e-10 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
2.44e-05 |
0.00 |
2.20e-04 |
1.27e-04 |
| mol/100 g |
6.82e-11 |
0.00 |
6.14e-10 |
3.54e-10 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Broccoli (cv. Botyris L. var italica. Plenk.) |
yes |
3 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Broccoloi, fresh |
no |
5 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.20e-04 mg/100 g FW
|
Broccoli, raw |
no |
1 |