Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.20 1.20 1.20 0.00
mol/100 g 3.35e-06 3.35e-06 3.35e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 1.20 1.20 1.20 0.00
mol/100 g 3.35e-06 3.35e-06 3.35e-06 0.00

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.20 mg/100 g FW Curly kale (cv. Acephala D. C. Alef.) yes 3