Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.01 1.00e-02 0.02 5.00e-03
mol/100 g 3.49e-08 2.79e-08 5.58e-08 1.40e-08

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 0.01 1.00e-02 0.02 5.00e-03
mol/100 g 3.49e-08 2.79e-08 5.58e-08 1.40e-08

Original Content Values Used to Produce Means

Nilsson M., Aman P. (1997) Content of nutrients and lignans in roller milled fractions of rye. Journal of the Science of Food and Agriculture 73:143-148
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Rye, whole grain F4 no 1
0.01 mg/100 g FW Rye, whole grain F5 no 1
0.01 mg/100 g FW Rye, whole grain F6 no 1
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 g FW Rye, whole grain no 1