Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.02 |
2.00e-04 |
0.05 |
0.02 |
| mol/100 g |
5.76e-08 |
5.58e-10 |
1.40e-07 |
5.40e-08 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
0.02 |
2.00e-04 |
0.05 |
0.02 |
| mol/100 g |
5.76e-08 |
5.58e-10 |
1.40e-07 |
5.40e-08 |
Original Content Values Used to Produce Means
Mazur W., Fotsis T., Wahala K., Ojala S., Salakka A., Adlercreutz H. (1996) Isotope Dilution Gas Chromatographic-Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples. Analytical Biochemistry 233:169-180 PubMed (8789715)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 g FW
|
Country rye bread |
no |
1 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00e-04 mg/100 g FW
|
Bread , rye, Jagdschnitten hunter style |
yes |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.00e-03 mg/100 g FW
|
Bread, rye |
yes |
3 |
|
0.02 mg/100 g FW
|
Pumpernickel bread |
yes |
3 |
|
0.03 mg/100 g FW
|
Rye crispbread type |
no |
3 |