Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.50e-03 |
5.00e-04 |
3.00e-03 |
1.00e-03 |
| mol/100 g |
4.19e-09 |
1.40e-09 |
8.37e-09 |
2.79e-09 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
1.50e-03 |
5.00e-04 |
3.00e-03 |
1.00e-03 |
| mol/100 g |
4.19e-09 |
1.40e-09 |
8.37e-09 |
2.79e-09 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00e-03 mg/100 g FW
|
Lasagna, whole wheat, cooked |
no |
3 |
|
5.00e-04 mg/100 g FW
|
Lasagna, whole wheat, raw |
no |
3 |
|
1.00e-03 mg/100 g FW
|
Pasta (whole wheat), macaroni & fusilli, raw |
no |
3 |
|
3.00e-03 mg/100 g FW
|
Pasta (whole wheat), macaroni & fusilli, raw |
no |
3 |
|
5.00e-04 mg/100 g FW
|
Spaghetti, whole wheat, cooked |
no |
3 |
|
2.00e-03 mg/100 g FW
|
Spaghetti, whole wheat, raw |
no |
3 |