Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.80e-03 |
1.80e-03 |
1.80e-03 |
0.00 |
| mol/100 ml |
5.02e-09 |
5.02e-09 |
5.02e-09 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 ml |
1.80e-03 |
1.80e-03 |
1.80e-03 |
0.00 |
| mol/100 ml |
5.02e-09 |
5.02e-09 |
5.02e-09 |
0.00 |
Original Content Values Used to Produce Means
Mazur, W.M.; Wahala, K.; Rasku, S.; Salakka, A.; Hase, T.; Adlercreutz, H. (1998) Lignan and isoflavonoid concentrations in tea and coffee. British Journal of Nutrition 79:37-45 PubMed (9505801)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.80e-03 mg/100 ml
|
Formosa Oolong-red tea |
no |
1 |