Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
9.00e-03 |
9.00e-03 |
9.00e-03 |
0.00 |
| mol/100 g |
2.51e-08 |
2.51e-08 |
2.51e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
9.00e-03 |
9.00e-03 |
9.00e-03 |
0.00 |
| mol/100 g |
2.51e-08 |
2.51e-08 |
2.51e-08 |
0.00 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.00e-03 mg/100 g FW
|
Wheat germ |
no |
3 |