Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.00e-04 5.00e-04 5.00e-04 0.00
mol/100 g 1.40e-09 1.40e-09 1.40e-09 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 5.00e-04 5.00e-04 5.00e-04 0.00
mol/100 g 1.40e-09 1.40e-09 1.40e-09 0.00

Original Content Values Used to Produce Means

Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.00e-04 mg/100 g FW Oatmeal no 3