Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.50e-03 |
0.00 |
5.00e-03 |
3.54e-03 |
| mol/100 g |
6.98e-09 |
0.00 |
1.40e-08 |
9.87e-09 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
2.50e-03 |
0.00 |
5.00e-03 |
3.54e-03 |
| mol/100 g |
6.98e-09 |
0.00 |
1.40e-08 |
9.87e-09 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Peanut (Arachis hypogea L.) |
yes |
3 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00e-03 mg/100 g FW
|
Peanut, fresh |
yes |
3 |