Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.90e-04 |
8.90e-04 |
8.90e-04 |
0.00 |
| mol/100 g |
2.48e-09 |
2.48e-09 |
2.48e-09 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
8.90e-04 |
8.90e-04 |
8.90e-04 |
0.00 |
| mol/100 g |
2.48e-09 |
2.48e-09 |
2.48e-09 |
0.00 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.90e-04 mg/100 g FW
|
Broad bean, raw |
no |
1 |