Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
9.07e-04 |
4.44e-04 |
1.00e-03 |
3.93e-04 |
| mol/100 g |
2.53e-09 |
1.24e-09 |
2.79e-09 |
1.10e-09 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
9.07e-04 |
4.44e-04 |
1.00e-03 |
3.93e-04 |
| mol/100 g |
2.53e-09 |
1.24e-09 |
2.79e-09 |
1.10e-09 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00e-03 mg/100 g FW
|
Blackberry, fresh |
no |
5 |
Smeds A.I., Eklund P.C., Willför S.M. (2012) Content, composition, and stereochemical characterisation of lignans in berries and seeds. Food Chemistry 134:1991-1998 PubMed (23442648)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.44e-04 mg/100 g FW
|
Blackberry |
no |
1 |