Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.68 |
0.00 |
52.02 |
15.93 |
| mol/100 g |
1.86e-05 |
0.00 |
1.45e-04 |
4.44e-05 |
Values calculated by aggregating data from 10
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
6.68 |
0.00 |
52.02 |
15.93 |
| mol/100 g |
1.86e-05 |
0.00 |
1.45e-04 |
4.44e-05 |
Original Content Values Used to Produce Means
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
52.02 mg/100 g FW
|
Flaxseed, whole grain |
no |
1 |
Kraushofer T., Sontag G. (2002) Determination of matairesinol in flax seed by HPLC with coulometric electrode array detection. Journal of Chromatography B 777:61-66 PubMed (12270200)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.85 mg/100 g FW
|
Flaxseed 1 |
no |
1 |
|
2.44 mg/100 g FW
|
Flaxseed 2 |
no |
1 |
|
1.90 mg/100 g FW
|
Flaxseed 3 |
no |
1 |
|
1.46 mg/100 g FW
|
Flaxseed 4 |
no |
1 |
|
1.29 mg/100 g FW
|
Flaxseed 5 |
no |
1 |
|
0.86 mg/100 g FW
|
Flaxseed 6 |
no |
1 |
|
0.70 mg/100 g FW
|
Flaxseed 7 |
no |
1 |
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.53 mg/100 g FW
|
Flaxseed |
yes |
3 |
Obermeyer W. R., Musser S. M., Betz J. M., Casey R. E., Pohland A. E., Page S. W. (1995) Chemical Studies of Phytoestrogens and Related-Compounds in Dietary-Supplements - Flax and Chaparral. Proceedings of the Society for Experimental Biology and Medicine 208:6-12 PubMed (7892296)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Flaxseed |
no |
1 |