Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.67 |
0.00 |
0.89 |
0.63 |
| mol/100 g |
1.86e-06 |
0.00 |
2.48e-06 |
1.76e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
0.67 |
0.00 |
0.89 |
0.63 |
| mol/100 g |
1.86e-06 |
0.00 |
2.48e-06 |
1.76e-06 |
Original Content Values Used to Produce Means
Mazur W., Fotsis T., Wahala K., Ojala S., Salakka A., Adlercreutz H. (1996) Isotope Dilution Gas Chromatographic-Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples. Analytical Biochemistry 233:169-180 PubMed (8789715)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Sunflower seeds |
no |
1 |
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.89 mg/100 g FW
|
Sunflower seed |
yes |
3 |