Showing details for content value of Matairesinol in Soy, tofu Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.27e-05 0.00 8.00e-04 3.58e-04
mol/100 g 2.03e-10 0.00 2.23e-09 9.98e-10

Values calculated by aggregating data from 5 different samples from 4 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Matairesinol mg/100 g FW 7.27e-05 0.00 8.00e-04 3.58e-04
mol/100 g 2.03e-10 0.00 2.23e-09 9.98e-10

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Tofu yes 3
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Soybean, tofu, microwaved no 5
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.00e-04 mg/100 g FW Tofu yes 1
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Momen tofu-dicing yes 1
0.00 mg/100 g FW Kinogoshi tofu-mashing yes 1