Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.70e-03 |
1.70e-03 |
1.70e-03 |
0.00 |
| mol/100 ml |
4.74e-09 |
4.74e-09 |
4.74e-09 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 ml |
1.70e-03 |
1.70e-03 |
1.70e-03 |
0.00 |
| mol/100 ml |
4.74e-09 |
4.74e-09 |
4.74e-09 |
0.00 |
Original Content Values Used to Produce Means
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.70e-03 mg/100 ml
|
Soy sauce |
yes |
1 |