Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.06 |
5.00e-04 |
0.12 |
0.06 |
| mol/100 g |
1.59e-07 |
1.40e-09 |
3.35e-07 |
1.68e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
0.06 |
5.00e-04 |
0.12 |
0.06 |
| mol/100 g |
1.59e-07 |
1.40e-09 |
3.35e-07 |
1.68e-07 |
Original Content Values Used to Produce Means
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutrition and Cancer 61:302-309 PubMed (19373603)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.12 mg/100 g FW
|
Porridge oats, quick cook = soya lecithin |
no |
3 |
|
0.05 mg/100 g FW
|
Porridge oats, quick cook + vitamins + minerals |
no |
3 |
|
5.00e-04 mg/100 g FW
|
Rolled oats |
no |
3 |