Showing details for content value of Lariciresinol in Wine [Red] Food Composition

Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
7.10e-03 mg/100 ml	Red wine 1 - Valencia, Spain - Tempranillo	yes	1
5.00e-03 mg/100 ml	Red wine 2 - Valdepenas, Spain - Tempranillo	yes	1
6.60e-03 mg/100 ml	Red wine 3 - Valdepenas, Spain - Tempranillo	yes	1
2.40e-03 mg/100 ml	Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon	yes	1
4.20e-03 mg/100 ml	Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan	yes	1
7.10e-03 mg/100 ml	Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia	yes	1
6.20e-03 mg/100 ml	Red wine 7 - Emilia-Romagnan, Italy - Lambrusco	yes	1
4.10e-03 mg/100 ml	Red wine 8 - Eger, Hungary - Merlot	yes	1

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.01 mg/100 ml	Red wine, South Africa	yes	3
0.01 mg/100 ml	Red wine, France	yes	3
8.60e-03 mg/100 ml	Red wine, France	yes	3

Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
7.40e-03 mg/100 g FW	Wine, red, Merlot	yes	1