Calculated Mean Content Values
Units |
Average |
Min |
Max |
Standard Deviation |
mg/100 g FW |
0.03 |
6.00e-03 |
0.04 |
0.02 |
mol/100 g |
7.03e-08 |
1.66e-08 |
1.17e-07 |
4.65e-08 |
Values calculated by aggregating data from 4
different samples
from
4 unique
publications.
Aglycone Mean Content Values
Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Lariciresinol |
mg/100 g FW |
0.03 |
6.00e-03 |
0.04 |
0.02 |
mol/100 g |
7.03e-08 |
1.66e-08 |
1.17e-07 |
4.65e-08 |
Original Content Values Used to Produce Means
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
0.01 mg/100 g FW
|
Tomato - Lycopersicon esculentum Mill. |
no |
1 |
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
0.04 mg/100 g FW
|
Tomato (Lycopersicum esculentum Mill.) |
yes |
3 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
6.00e-03 mg/100 g FW
|
Tomato, red, raw |
yes |
1 |
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
0.01 mg/100 g FW
|
Tomtatoes, raw, removing pod |
no |
1 |