Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.05 |
2.10e-03 |
0.06 |
0.04 |
| mol/100 g |
1.26e-07 |
5.83e-09 |
1.66e-07 |
1.14e-07 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Lariciresinol |
mg/100 g FW |
0.05 |
2.10e-03 |
0.06 |
0.04 |
| mol/100 g |
1.26e-07 |
5.83e-09 |
1.66e-07 |
1.14e-07 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 g FW
|
Carrot (Daucus carota L.) |
yes |
3 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.10e-03 mg/100 g FW
|
Carrot, raw with peel |
yes |
1 |